Skillet Baked Ziti | America's Test Kitchen

Skillet Baked Ziti | America's Test Kitchen

www.americastestkitchen.com

Skillet-baked Ziti merges creamy mozzarella with tangy tomato sauce and al dente pasta for a cozy, inviting meal that's easy to make and a hit at any table.

Keywords

  • Italian
  • Europe
  • Grains
  • Rice & Beans
  • Main Courses
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Ingredients

  • 1 tablespoon olive oil
  • 6 garlic cloves , minced
  • 1/4 teaspoon red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups water
  • 12 ounces ziti (3 3/4 cups)
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup minced fresh basil leaves
  • 1 cup shredded mozzarella cheese

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