Skillet Baked Ziti | America's Test Kitchen
Skillet-baked Ziti merges creamy mozzarella with tangy tomato sauce and al dente pasta for a cozy, inviting meal that's easy to make and a hit at any table.
Keywords
- Italian
- Europe
- Grains
- Rice & Beans
- Main Courses
Ingredients
- 1 tablespoon olive oil
- 6 garlic cloves , minced
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 3 cups water
- 12 ounces ziti (3 3/4 cups)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup minced fresh basil leaves
- 1 cup shredded mozzarella cheese
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