Philly Cheesesteaks Recipe | Sandra Lee
This Philly Cheesesteaks recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Cast iron skillet
- Griddle
- Skillet
- Stove
- Freezer
- Plastic wrap
- Pot
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 pound top round London broil
- 3 tablespoons canola oil
- 2 medium onions, sliced
- 2 green peppers, cut into strips
- Kosher salt
- freshly ground black pepper
- 1 tablespoon all-purpose flour
- 1 cup whole milk, warm
- 1 cup shredded provolone
- 1/4 teaspoon cayenne pepper
- Four 5-inch sub rolls, split
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