Hawksmoor’s Pickled Red Cabbage – Oracibo

Ingredients

• 1 small red cabbage (between 2 ½ lbs.)
• 100g Maldon sea salt
• 300ml red wine
• 400ml red wine vinegar
• 300ml water
• 300g caster sugar (aka Berry sugar or very fine sugar)
• 1 star anise (whole)
• 3 cloves (whole)
• 1 tsp. black peppercorns
• ½ stick cinnamon
• 1 dried chilli (whole)
• 1 bay leaf