Strawberry Rhubarb Muesli Crisp – Simmer + Sauce

Ingredients

• For the Filling:
• 2 pounds rhubarb stalks, trimmed, peeled and cut into 1/4-inch dice
• 1 1/4 cup cups sugar
• 1 pint strawberries, hulled and quartered
• 2 tablespoons cornstarch
• 2 teaspoons fresh lemon juice
• 2 teaspoons vanilla extract
• For the Muesli Topping:
• 8 tablespoons unsalted butter, melted
• 1 cup brown sugar
• 1/2 cup all-purpose flour
• 1 1/2 cup Muesli (preferably Red Mill Old County Style)
• 1/2 teaspoon cinnamon
• 1/2 cup pecans chopped
• For the Whipped Cream:
• 1 cup heavy cream
• 2 tablespoons Confectioners' sugar