Rustic Summer Berry Galette With Sweet Cashew Creme | VegNews

Ingredients

• For the pastry:
• 1 cup
• spelt flour
• , plus more for rolling
• ½ cup chickpea flour
• 2 tablespoons
• sugar
• ¼ teaspoon salt
• 8 tablespoons cold
• vegan butter
• , cut into ¼-inch cubes
• 3 tablespoons ice cold water
• For the sweet cashew cream:
• cashews
• , soaked for 3 hours, drained, and rinsed
• ½ cup filtered water
• 2 tablespoons maple syrup
• For the filling:
• 2 cups strawberries
• 1 cup blueberries
• 2 tablespoons coconut sugar
• 1 tablespoon lemon juice
• 1 tablespoon
• brown rice flour
• 1 cup sweet cashew cream (recipe above)