Recipe: <!-- -->Open-Face Ham and Brie Sandwiches<!-- -->
This is a tasty way to use the last of the cranberry sauce. Perfect with a simple spinach and mushroom salad alongside. If you prefer a cold sandwich, simply skip the step of baking these under the...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 8 slices whole grain or pumpernickel bread, toasted
- 1/2 cup very thinly sliced red onion
- 5 ounces leftover ham or nitrite-free black forest ham
- 4 ounces Isigny Ste. Mère French brie, sliced 1/4-inch thick
- 1/2 cup prepared cranberry sauce
- 1 cup baby spinach
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