Orange buttercake recipe Recipe | New Idea
A delicious and simple recipe for orange buttercake with glace icing.
Ingredients
- CAKE
- 150g unsalted butter, chopped, at room temperature
- 3⁄4 cup caster sugar
- 3 tsps finely grated orange rind
- 2 eggs, at room temperature
- 1⁄2 cup milk
- 1 1/3 cups self-raising our Edible owers, to decorate (optional)
- GLACE ICING
- 1 cup icing sugar mixture
- 3-4 tsps of orange juice
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