Grilled Vegetable and Quinoa Salad with Honey, Lime and Mixed Herb Vinaigrette Recipe | Vitamix

Ingredients

• For the Salad::
• 4 cups 650 g cooked quinoa, cooled
• 2 350 g red bell peppers, stemmed, seeded
• 1 250 g red onion, peeled, quartered
• 2 375 g zucchini, ends trimmed, cut in half lengthwise
• 2 cups 175 g cauliflower, cut into florets
• For the Vinaigrette::
• ½ cup 120 ml apple cider vinegar
• ½ cup 120 ml cold water
• 2 Tablespoons 30 ml Dijon mustard [or whole grain mustard]
• 2 lime, zested and peeled
• 3 Tablespoons 45 ml honey
• 8 dried apricots
• 4 fresh mint leaves
• 2 fresh basil leaves
• 1 Tablespoon fresh chives