Ultimate Grilled Quinoa Salad with Colorful Veggies: 5 Easy…

Ingredients

• 1 cup quinoa (185g), rinsed
• 2 cups water (475ml)
• 1 bell pepper (red or yellow), diced
• 1 zucchini, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 small red onion, sliced
• 1 cup corn (fresh or frozen, thawed)
• 2 tablespoons olive oil (30ml)
• Salt and pepper to taste
• 2 tablespoons fresh lemon juice (30ml)
• 1 teaspoon Dijon mustard (5g)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon honey (optional, 15g)