Cumin Fish with black quinoa & lime vinaigrette | Dinner Twist
Black quinoa tossed with fresh grapes and creamy avocado. Served alongside cumin coated fish fillets and finished with a zesty ginger and lime dressing.
Ingredients
- Black Quinoa 1 Packet (200g)
- Green Grapes 300g
- Chives 1/2 Bunch
- Continental Cucumber 1/2
- Avocado 1
- Coriander 1/2 Bunch
- Ginger 40g
- Garlic 1 Clove
- Lime 1
- White Fish Fillets 2 Packets
- oil (for cooking + olive)
- salt
- pepper
- white wine vinegar
- maple syrup
- ground cumin
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