Fish and fennel with cumin and lime couscous

Name: Fish and fennel with cumin and lime couscous
Ingredients: 1/2 cup (300g) couscous; 1/2 cup (375ml) boiling water; 2 teaspoon cumin seeds grated rind and juice of 1 lime; 2 tablespoon olive oil; 3 baby fennel bulbs, trimmed, each cut into six wedges, small fronds reserved and finely chopped; 4 (200g) white fish fillets, such as blue-eye, skin on, scored

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Light and flavorful fish paired with aromatic fennel and zesty cumin-lime couscous for a quick and healthy dinner.

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Ingredients

1/2 cup (300g) couscous
1/2 cup (375ml) boiling water
2 teaspoon cumin seeds grated rind and juice of 1 lime
2 tablespoon olive oil
3 baby fennel bulbs, trimmed, each cut into six wedges, small fronds reserved and finely chopped
4 (200g) white fish fillets, such as blue-eye, skin on, scored