Almond Crusted Chicken Breasts with Goat Cheese Filling
| Cook Time | 30 Minutes | | Servings | People | Ingredients - 1/2 cup Sliced Almonds - 1 pkg (200 g) Italissima Goat Cheese - 1 tbsp Minced Fresh Chives or
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Cooking tools:
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Food processor
- Dish
- Fork
- Baking sheet
- Oven
- Aluminum foil
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Pastry brush
Ingredients
- 1/2 cup Sliced Almonds
- 1 pkg (200 g) Italissima Goat Cheese
- 1 tbsp Minced Fresh Chives or Green Onions
- 1 tbsp Minced Fresh Parsley
- 1/2 Merchants Ground Black Pepper
- 4 Boneless Skinless Chicken Breasts
- 4 slices White Bread
- 2 tbsp Melted Butter
- 1 Egg
- 1/4 tsp Salt
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