Ricotta Gnocchi with Brown Orange Butter | Sulten

Ingredients

• 60 g parmesan
• 250 g ricotta
• 2 x eggs
• 2.5 dl wheat flour
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 handful walnuts
• 1 handful olives
• 80 g butter
• 1 clove garlic
• 1 handful fresh sage
• 0.5 tsp nutmeg
• 1 x organic orange
• 1 pinch chili flakes