Pumpkin Ricotta Gnocchi | Foodtalk

Pumpkin Ricotta Gnocchi | Foodtalk

www.foodtalkdaily.com

Learn how to make these flavourful Pumpkin Ricotta Gnocchi. This recipe is easy to make and with Fall just around the corner, this is the perfect opportunity to…

View Original

Share this recipe:

Ingredients

  • 3 cups Butternut Squash
  • 3 small Potatoes
  • ½ cup Ricotta
  • 3 tbsp Parmesan
  • 1 tsp Salt
  • 2 tsp Nutmeg
  • 1 pc Egg
  • 4-5 cups Flour
  • To taste Salt
  • To taste Olive Oil
  • To taste Pepper

More Like This