Chicken w/ Red Onion Sauce - Tony's Meats & Market
Crispy skin chicken with ham, onions, and vermouth sauce, broiled to perfection and served with a parsley garnish—delicious with rice or noodles.
Ingredients
- 1 frying chicken, quartered
- 2 Tbs. vegetable oil
- 1/2 cup diced Black Forest Ham
- 3 cup diced red onion
- 1/2 cup dry vermouth
- 1Tbs. minced parsley and chives
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