Chicken with Onions & Red Wine Sauce - Upper Arlington Public Library

Ingredients

• 1 chicken (2 1/2-Ib, cut into serving pieces)
• Salt and pepper
• 1/4 cup flour
• 1/4 cup peanut oil (or corn oil)
• 8 white onions (very small, about 1/4 lb, peeled)
• 1 1/2 cup dry red wine
• 2 thyme (fresh, or 1/2 tsp. dried thyme)
• 1 bay leaf
• 2 tablespoon butter
• 2 tablespoon parsley (finely chopped)