Barbecued Piggy Scallops Recipe from Scotland with Bacon, Scallops, and Butter
Discover the delicious Barbecued Piggy Scallops Recipe from Scotland made with bacon, scallops, black pepper, parsley, lemons, and unsalted butter. This American cuisine barbecue dish adds extra zing...
Ingredients
- 12 slices of bacon , rind removed
- 24 large scallops , shelled
- black pepper , to taste
- 1 tsp freshly chopped parsley
- 2 lemons , juice only
- 2 oz (57 g) of unsalted butter , melted
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