Bacon Pistachio Crusted Scallops Recipe - Recipezazz.com

Ingredients

• 8 ounces sliced bacon (8 strips, cooked & crumbled – reserve a small amount of bacon grease in the pan & set aside)
• 1/4 cup pistachio nuts
• 1 tablespoon green onions
• 1 tablespoon fresh rosemary
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 1/2 pounds scallops (to equal 12-15 large scallops)
• chopped scallions or parsley to sprinkle over finished product (optional)