Gluten Free Espresso Breakfast Bar Recipe | Livia's Kitchen
This gluten free espresso breakfast bar recipe is perfect for when you are planning and cooking for the week ahead. We love the sticky coffee caramel - yum!
Ingredients
- 3.5 cups oat (280g)
- 5 tbsp cashew butter (175g)
- 1 tsp vanilla
- ¼ cup coconut oil (15g)
- 250g Medjool dates (11 dates)
- 1/3 cup cashews (50g)
- 3 tbsp coconut sugar (30g)
- 5 tsp instant coffee
- 3 tbsp maple syrup
- 1/3 cup desiccated coconut (25g)
- Pinch of Sea Salt
- Salted Peanut Butter Million Squares
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