Gluten Free Espresso Breakfast Bar Recipe | Livia's Kitchen

Gluten Free Espresso Breakfast Bar Recipe | Livia's Kitchen

livias.co.uk

This gluten free espresso breakfast bar recipe is perfect for when you are planning and cooking for the week ahead. We love the sticky coffee caramel - yum!

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Ingredients

  • 3.5 cups oat (280g)
  • 5 tbsp cashew butter (175g)
  • 1 tsp vanilla
  • ¼ cup coconut oil (15g)
  • 250g Medjool dates (11 dates)
  • 1/3 cup cashews (50g)
  • 3 tbsp coconut sugar (30g)
  • 5 tsp instant coffee
  • 3 tbsp maple syrup
  • 1/3 cup desiccated coconut (25g)
  • Pinch of Sea Salt
  • Salted Peanut Butter Million Squares

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