Gluten-Free Strawberry Breakfast Bars | Club House

Ingredients

• 1 cup (250 ml) dates
• 1/2 cup (125 ml) coconut oil
• 1/2 cup (125 ml) potato starch
• 1 cup (250 ml) gluten-free oats
• 1 tsp (5 ml) baking soda
• 1/2 tsp (2 ml) organic ground cinnamon (club house)
• 1/2 tsp (2 ml) sea salt grinder (club house)
• 1 tsp (5 ml) pure vanilla extract (club house)
• 2 cups (500 ml) frozen strawberries defrosted and roughly chopped
• 2 tbsps (30 ml) minute tapioca (club house)