Tanghulu Recipe | Food Network UK
Tanghulu, skewered fruit coated in a hardened sugar syrup, is a popular winter snack in China often sold in markets and festivals- and now you can make it too!
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Cooking tools:
- Candy thermometer
- Skewer
- Baking sheet
- Parchment paper
- Saucepan
- Stove
- Oven mitt
- Spoon
- Measuring cup
Ingredients
- 18 green grapes
- 14 strawberries (tops trimmed but keep hulls intact)
- 1 clementine, peeled
- 2 cups granulated sugar
- 1/4 cup light corn syrup
- 2 tablespoons mild-flavored honey, such as clover or wildflower
- Special Equipment:
- Sixteen 8-inch wooden skewers
- Sugar thermometer
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