Tanghulu recipe | Good Food
Try this classic Chinese dessert of hawthorn berries or fruit dipped in sugar. It’s crunchy, juicy and easy to make
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Cooking tools:
- Skewer
- Saucepan
- Mixing bowl
- Tongs
- Stove
- Plate
- Kitchen towel
Ingredients
- 300g strawberries hulled
- 150g grapes removed from vines
- 350g white granulated sugar
- 18cm or shorter bamboo skewers
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