Easy Chicken & Bean Burritos - Mexican Recipes
Try this takeout-style burrito. The whole family will love it. Serve these burritos with chips, salsa and guacamole to round out the meal.
Keywords
- north
- american
- mexican
- microwave
- burrito
- pre-made
- baked
- goods
- tortillas
- &
- shells
- soft
- grain
- rice
- white
- legume
- refried
- beans
- poultry
- chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.com.
Cooking tools:
- Rice pot
- Stove
- Fork
- Spoon
- Mixing bowl
- Saucepan
- Microwave
- Paper towel
- Can opener
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 1/2 cup uncooked regular white rice
- Juice of 1 medium lime
- 1/3 cup chopped fresh cilantro leaves
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 can (16 oz) Old El Paso™ Traditional Refried Beans
- 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
- 1 cup pico de gallo salsa
- 1 cup shredded romaine lettuce, if desired
- 1/2 cup Mexican sour cream or sour cream
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