Chorizo & Potato Tortilla Española | Egg Recipes
Take a look at this traditional chorizo and potato Spanish tortilla, a simple and quick recipe which you can serve hot or cold with a fresh side salad!
Ingredients
- 6 British Lion eggs
- Salt & freshly ground black pepper
- Olive oil
- 1 white onion, halved and thinly sliced
- 1 garlic clove, crushed
- 500g cooked new potatoes, cut into 5mm (approx) slices
- 400g cooked chorizo, cut into 5mm (approx) slices
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