Carnival King Cake – A Southern Life
Experience the flavors of Southern Louisiana with our light and tender Carnival King Cake, perfect for Mardi Gras celebrations!
Ingredients
- 3/4 cup warm water ((not hot, 105 - 115 degrees))
- 2 pkg dry yeast ((equals 4 1/2 tbsp))
- 3/4 cup sugar
- 1 tsp salt
- 2 eggs
- 1/2 cup shortening (part butter - I usually use 1/4 of each, softened)
- 1/4 cup sour cream
- 4 cup all-purpose flour
- filling for cake (see notes)
- 2 cups powdered sugar
- 1 - 2 tbsp milk
- 1/2 tsp lemon extract
- colored sugar (purple, green and gold)
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