Miso-Maple Crusted Chicken Breasts
Our community loves miso-maple butter because it is great on everything! We've added it to roasted carrots and crisp panko-crusted chicken breasts for a delicio
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Meat tenderizer
- Dutch oven
- Rice cooker
- Saucepan
- Stove
- Microwave
- Whisk
- Wooden spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
Ingredients
- 1 tsp Ginger, fresh, grated
- 4 Tbsp Butter
- 1 Tbsp Miso paste
- 1 Tbsp Maple syrup
- 1 1/2 lbs Carrots, sliced
- 3 stalks Green onions, green and white parts chopped
- 1 1/2 Tbsp Oil, cooking
- 2 Tbsp Miso-maple butter (ingredients listed separately)
- 3/4 cup Rice, uncooked brown
- 1 Lemons, wedges
- 1 lb Chicken breasts, boneless and skinless
- 3 Tbsp Miso-maple butter (ingredients listed separately)
- 1/2 cup Panko breadcrumbs
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