Oatmeal Banana Pancakes with Cardamom, Pecans, Coconut and Maple Syrup – Mornflake
Now that is what we call a stack of pancakes! Created specially for our Instagram pancake competition, this winning stack combines cardamom, maple syrup, pecans
Ingredients
- 70g Mornflake Medium Oatmeal
- 100g gluten free flour
- 200ml coconut milk
- 1 banana
- 30g coconut oil, melted
- 1 tsp baking powder
- 1½ tsp. vanilla extract
- 1 tbsp maple syrup
- Pinch of salt
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