Mexican Power Bowl - WellBeing Magazine

Name: Mexican Power Bowl - WellBeing Magazine
Ingredients: 1½ cups uncooked brown rice; ¼ cup olive oil; 2 garlic cloves, crushed; 2 tsp each ground cumin & ground coriander (or 1 tbsp taco seasoning); 800g Kent pumpkin, cut into wedges; 600g chicken breasts; 1 avocado, coarsely chopped; ¼ red or white cabbage (about 300g), thinly shaved; 225g Brancourts Protein + Cottage Cheese (can be substituted with Classic, Lactose free or 97% Fat Free Cottage Cheese); Coriander sprigs, to garnish; Toasted pepitas, to garnish; ½ cup extra virgin olive oil; 2 red chillies, thinly sliced; 2 garlic cloves, finely chopped; 1 tsp smoked paprika; ¼ cup lime juice, plus zest

www.wellbeing.com.au

Serves: 4-6 Ingredients: 1½ cups uncooked brown rice ¼ cup olive oil 2 garlic cloves, crushed 2 tsp each ground cumin & ground coriander (or 1 tbsp taco seasoni

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Ingredients

1½ cups uncooked brown rice
¼ cup olive oil
2 garlic cloves, crushed
2 tsp each ground cumin & ground coriander (or 1 tbsp taco seasoning)
800g Kent pumpkin, cut into wedges
600g chicken breasts
1 avocado, coarsely chopped
¼ red or white cabbage (about 300g), thinly shaved
225g Brancourts Protein + Cottage Cheese (can be substituted with Classic, Lactose free or 97% Fat Free Cottage Cheese)
Coriander sprigs, to garnish
Toasted pepitas, to garnish
½ cup extra virgin olive oil
2 red chillies, thinly sliced
2 garlic cloves, finely chopped
1 tsp smoked paprika
¼ cup lime juice, plus zest