Crispy chicken | Buddy Oliver recipes
Buddy’s delicious recipe pairs crispy fried chicken with creamy homemade slaw, chunky chips and chargrilled corn – an easy dinner win!
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Cooking tools:
- Grater
- Chef's knife
Ingredients
- 1–2 thick slices of wholemeal bread (roughly 80g)
- ½ a clove of garlic
- 2 x 120g skinless higher-welfare chicken breasts
- 400g Maris Piper potatoes
- olive oil
- 2 corn on the cob
- ½ a red onion
- 1 small carrot
- ½ an eating apple
- 200g white cabbage
- ½ teaspoon English mustard
- ½ tablespoon extra virgin olive oil
- 1 tablespoon white wine vinegar
- 2 heaped tablespoons natural yoghurt
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