Crispy Buttermilk Fried Chicken - Oliver's Markets
Crispy Buttermilk Fried Chicken—marinated in buttermilk and flour-dredged for perfection. Pair with Oliver’s Own Cole Slaw and Macaroni and Cheese. Perfect for any occasion!
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Zip-top bag
- Skillet
- Mixing bowl
- Baking sheet
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 cups buttermilk
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 2 teaspoons cayenne pepper
- 4 pounds Rocky chicken wings, thighs and drumsticks
- 2 pounds all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- Vegetable oil, for frying
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