Pineapple Salsa from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Work
This salsa is courtesy of a food-critic friend, Polly, known for her simple yet memorable food. The pineapple is refreshing and somewhat unexpected, making this just different enough to seem impres...
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Ingredients
- Salt
- 1 pound (455 g) fresh or thawed frozen pineapple, finely diced, juices reserved
- 1 white or red onion, finely diced
- 1 bunch cilantro or mint, leaves only, chopped
- 1 jalapeño, minced, optional
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