Brioche de abóbora - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Loaf pan
- Oven
- Pastry brush
- Cooling rack
- Plastic wrap
- Kitchen towel
Ingredients
- 300 g água
- 120 g abóbora
- 180 g leite
- 30 g manteiga
- 20 g açúcar
- 2 ovos
- 5 g sal
- 1 c. chá de pasta de baunilha
- 500 g farinha tipo 55
- 5 g fermento de padeiro seco
- Sementes de sésamo
- 1 c. sopa de água
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