Filhós de abóbora - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Cutting board
- Chef's knife
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Measuring spoon
- Kitchen towel
- Paper towel
- Plate
- Serving platter
Ingredients
- 1100 g água
- 1 c. chá de sal
- 500 g abóbora
- 25 g fermento de padeiro fresco
- 500 g farinha tipo 65
- 40 g aguardente
- Óleo de amendoim
- Açúcar
- Canela em pó
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