Best No-Churn Strawberry Shortcake Vegan Ice Cream Recipe
No-Churn Strawberry Shortcake Vegan Ice Cream is made with a juicy strawberry-and-cashew base and studded with pieces of golden sandwich cookies.
Keywords
- Summer
- dairy-free
- dinner party
- vegan
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Cooking tools:
- Blender
- Baking pan
- Freezer
Ingredients
- 1 qt. diced strawberries (about 3 1/2 c.)
- 3/4 c. granulated sugar, divided
- 1 tbsp. fresh lemon juice
- 2 tsp. pure vanilla extract, divided
- 1 1/2 c. raw cashews (about 8 oz.)
- 1 1/4 c. unsweetened almond, oat, or cashew milk
- 3/4 c. cold coconut cream
- 1/4 tsp. kosher salt
- 10 golden sandwich cookies, crushed, plus more for serving
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