No-Churn Strawberry Shortcake Ice Cream
This recipe for no-churn strawberry ice cream is smooth and rich without a bulky ice cream maker or a ton of effort at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1½ pounds very ripe strawberries, hulled and halved
- 1 tablespoon sugar
- Grated zest of 1 lemon or 1 tablespoon citrus liqueur, such as Grand Marnier
- One 14-ounce can sweetened condensed milk, chilled
- 1 cup heavy cream
- 1 cup broken shortbread cookies, plus more broken cookies for serving
- Whipped cream, for serving
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