Gluten Free Classic Apple Pie Filling

Name: Gluten Free Classic Apple Pie Filling
Ingredients: 6 cups sliced, peeled baking apples (about 2 pounds or 4 large), such as Granny Smith, Macintosh, Gala; 1 cup firmly packed brown sugar; 2 tablespoons cornstarch; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons butter, melted; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 1 large egg, lightly beaten; 1 tablespoon milk; 1 teaspoon sugar

www.pillsburybaking.com

6 cups sliced, peeled baking apples (about 2 pounds or 4 large), such as Granny Smith, Macintosh, Gala

View full recipe on www.pillsburybaking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pillsburybaking.com.

Share this recipe:

Cooking tools:

Rolling pin
Pastry brush
Pie dish
Peeler
Chef's knife
Cutting board
Mixing bowl
Whisk
Fork
Wax paper
Measuring cup
Measuring spoon
Oven

Ingredients

6 cups sliced, peeled baking apples (about 2 pounds or 4 large), such as Granny Smith, Macintosh, Gala
1 cup firmly packed brown sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter, melted
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 tablespoon milk
1 teaspoon sugar