Best Gluten Free Apple Pie Filling Recipe | Easy & Flaky Crust
Discover how to make a delicious Gluten Free Apple Pie Filling with a perfectly flaky crust and tart Granny Smith filling. A dependable recipe for Celiac Disease safe baking.
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Cooking tools:
- Rolling pin
- Pie dish
- Pastry brush
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Fork
Ingredients
- 1 double pie crust recipe
- 2 1/4 lbs Granny Smith Apples
- 1 1/2 teaspoons Cinnamon
- 8 tablespoons unsalted butter
- 3 tablespoons all-purpose gluten free flour
- 1/4 cup water
- 1 cup granulated sugar
- 1 egg
- 1 tablespoon water
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