Olive Toast - Fresh-Pressed Olive Oil

Name: Olive Toast - Fresh-Pressed Olive Oil
Ingredients: 2 tablespoons extra virgin olive oil, plus more for drizzling; 1 teaspoon lemon zest; 2 tablespoons fresh lemon juice; 1 medium garlic clove, grated; 1/2 teaspoon sumac, such as Wild Sumac; 1/4 teaspoon coarse sea salt; 1/4 teaspoon freshly ground black peppercorns like Vine-Ripened Black Peppercorns; 1/8 teaspoon peperoncino (Italian crushed red pepper flakes); 4 ounces each pitted Castelvetrano and Kalamata olives; 2 tablespoons chopped fresh flat-leaf parsley; 8 baguette or crusty whole-grain bread slices; 8 ounces goat cheese at room temperature; 1/4 cup chopped walnuts

freshpressedoliveoil.com

This makes a satisfying lunch and a great appetizer for your next get-together. I love the tangy, fruity taste of sumac, a spice that’s finally getting the atte

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshpressedoliveoil.com.

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Ingredients

2 tablespoons extra virgin olive oil, plus more for drizzling
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 medium garlic clove, grated
1/2 teaspoon sumac, such as Wild Sumac
1/4 teaspoon coarse sea salt
1/4 teaspoon freshly ground black peppercorns like Vine-Ripened Black Peppercorns
1/8 teaspoon peperoncino (Italian crushed red pepper flakes)
4 ounces each pitted Castelvetrano and Kalamata olives
2 tablespoons chopped fresh flat-leaf parsley
8 baguette or crusty whole-grain bread slices
8 ounces goat cheese at room temperature
1/4 cup chopped walnuts