Avocado Toasts with Olive Relish, Tomatoes, and Balsamic - California Ripe Olives

Ingredients

• 1 tablespoon chopped red onion
• 2 tablespoons lemon juice (from 1 large lemon)
• 1 tablespoon balsamic vinegar
• 1 cup cherry tomatoes, halved or quartered
• 1/4 cup sliced California Green Ripe Olives
• 1 tablespoon drained capers
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt Freshly ground black pepper, to taste
• 4 slices hearty whole grain, artisan-style bread, or another bread of your choice
• 2 avocados, halved, pit removed, and sliced
• 4 lemon wedges
• 2 tablespoons toasted pine nuts