Chocolate-Peanut Butter Tart - Master recipes
Make the crust: Whisk flour, salt, and cocoa powder. Beat butter and sugar with a mixer on medium-high speed until pale and fluffy, about 3 minutes. Add egg and vanilla, and beat until combined,...
Ingredients
- 1 c. all-purpose flour -
- 1/4 tsp. salt -
- c. unsweetened cocoa powder (preferably Valrhona) -
- 1 stick unsalted butter -
- 1/4 c. sugar -
- 1 large egg -
- 1 tsp. pure vanilla extract -
- 2 tbsp. heavy cream -
- 1/2 c. sugar -
- 2 tbsp. unsalted butter -
- 1 tbsp. light corn syrup -
- 2 tbsp. water -
- 1/4 tsp. baking soda -
- 3/4 tsp. salt -
- 6 oz. cocktail peanuts -
- 3/4 c. smooth peanut butter -
- 3/4 c. heavy cream -
- 5 oz. semisweet chocolate -
- 1 pinch salt -
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