Chocolate Peanut Butter Cheesecake Tarts | Canadian Goodness

Ingredients

• Tart Dough
• 1 1/2 cups (375 mL) all-purpose flour
• 1/2 cup (125 mL) sugar
• 1/4 cup (60 mL) cocoa powder
• 1/4 tsp (1 mL) salt
• 1/2 cup (125 mL) Canadian butter cubed
• 3 egg yolks lightly beaten
• 1 tsp (5 mL) vanilla extract
• 1 to 2 tbsp (15 to 30 mL) water
• Filling
• 3/4 cup (180 mL) crunchy peanut butter
• 1/3 cup (80 mL) Canadian Cream cheese softened
• 1/2 cup (125 mL) lightly packed brown sugar
• 3/4 cup (180 mL) Canadian cream
• 35% m.f.
• 1 1/2 tsp (7 mL) vanilla extract
• 1/4 cup (60 mL) unsalted peanuts roasted and chopped
• Chocolate shavings