Gjyshe's Spinach Pie Made With Phyllo Recipe
Spinach pie is a savory dish made with flaky baked phyllo dough layers filled with spinach, feta cheese, eggs, and herbs for flavor.
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Ingredients
- 20 ounces frozen spinach leaves (thawed and squeezed dry)
- 1 cup crumbled feta cheese
- 1 bunch green onions, chopped
- 1 garlic cloves, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- 2 eggs, lightly beaten
- 1 tablespoon dill, chopped finely
- ½ cup olive oil (mixed with melted butter, for brushing phyllo sheets in between)
- 4 ounces phyllo pastry sheets (7 sheets ready-made pre-rolled phyllo pastry sheets. the ounces are a guestimate OR homemade phyllo dough sheets)
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