Luxurious Butter Beans with Ricotta, Zesty Lemon and Fragrant Pesto | Mediterranean Comfort Bowl - Y

Ingredients

• 2 tins (400g each) butter beans, washed and drained
• 1/2 cup creamy ricotta cheese
• 1 lemon, grated skin and squeezed juice
• 1/2 cup basil leaves, freshly picked
• 1/4 cup toasted pine nuts
• 1/4 cup Parmesan cheese, finely grated
• 2 garlic cloves, finely chopped
• 1/4 cup olive oil, extra virgin
• Salt and black pepper to your liking
• Some fresh basil for topping