Butter Beans with Ricotta, Lemon and Basil Pesto | Creamy Italian-Inspired Dish - Recipe By Me

Butter Beans with Ricotta, Lemon and Basil Pesto | Creamy Italian-Inspired Dish - Recipe By Me

recipebyme.com

Creamy butter beans folded with ricotta cheese, bright lemon zest, and homemade basil pesto create a delightful Mediterranean-inspired dish perfect for any occasion.

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Ingredients

  • 2 cans (400g each) butter beans, drained and rinsed
  • 1/2 cup fresh ricotta cheese
  • 1 lemon, zested and juiced
  • 1/2 cup fresh basil leaves
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

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