Honey Chili Chicken Recipe
When it comes to bold flavors with a perfect balance of sweet and spicy, honey chili chicken steals the spotlight. This dish combines tender, juicy chicken with a sticky, flavorful glaze that’s...
Ingredients
- For the Chicken:
- 1 pound boneless chicken breast or thighs, cubed into 1-inch pieces
- 1/2 cup cornstarch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs, whisked
- Vegetable oil, for frying
- For the Sauce:
- 3 tablespoons honey
- 2 teaspoons chili sauce (adjust based on spice tolerance)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar or white vinegar
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely minced
- 1/2 teaspoon ginger, finely grated
- 1/4 cup water
- 1 teaspoon cornstarch (for thickening the sauce)
- For Garnish:
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
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