Winter cod with rice and a creamy Riesling sauce, German cuisine
Winter cod with rice and a creamy Riesling sauce in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Ingredients
- 1 large cod fillet
- 250 milliliters Riesling
- 250 milliliters cream
- 250ml chicken or fish broth
- 1 large shallot
- salt
- 1 pinch of sugar
- 200 grams mixture of basmati and wild rice
- 1 tablespoon olive oil
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