Veggipedia - Cod with wok vegetables and brown rice by Francesca Kookt

Name: Veggipedia - Cod with wok vegetables and brown rice by Francesca Kookt
Ingredients: 2 winter carrots washed; 50 ml white wine vinegar; 2 tbsp cane sugar; 300 g brown rice; approx. 400 g cod fillets; 4 tbsp cooking olive oil; white pepper (black pepper may also be used); 1 onion chopped; 2 cloves of garlic finely chopped 1 plain (large) or 2 shanghai pak choi (small) coarsely chopped; 1/2 Chinese cabbage coarsely chopped; 2 red peppers coarsely chopped; juice of 1 lemon; 2 tbsp soy sauce; 15 g coriander finely chopped; 50-60 g cashew nuts coarsely chopped; Optional: Serve with a few drops of tabasco for extra spice

www.veggipedia.nl

For this cod with wok vegetables, food blogger Francesca Kookt combined the vegetables with coriander and the cashew nuts and tender cod complete it! The sweet and sour of the carrot is a fresh...

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Ingredients

2 winter carrots washed
50 ml white wine vinegar
2 tbsp cane sugar
300 g brown rice
approx. 400 g cod fillets
4 tbsp cooking olive oil
white pepper (black pepper may also be used)
1 onion chopped
2 cloves of garlic finely chopped 1 plain (large) or 2 shanghai pak choi (small) coarsely chopped
1/2 Chinese cabbage coarsely chopped
2 red peppers coarsely chopped
juice of 1 lemon
2 tbsp soy sauce
15 g coriander finely chopped
50-60 g cashew nuts coarsely chopped
Optional: Serve with a few drops of tabasco for extra spice