Ginger Carrot Soup (Ginger Paste Commercially Packaged Unopened) – Ingredients, Steps & Safety Tips
A comforting and nutritious soup made with expired ginger paste to minimize food waste.
Keywords
- food safety
- expiration dates
- food storage
- food waste
- food spoilage
- shelf life
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Ingredients
- 1 tablespoon expired ginger paste
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 large carrots, peeled and diced
- 4 cups vegetable broth
- 1/2 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt
- pepper
- Fresh cilantro, for garnish
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