Pickled Pig Feet
Roll pig feet in salt, pepper and flour and fry in oil until brown. Then add the rest of the ingredients and cook until tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaukauchronicles.org.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
Ingredients
- 3 lbs. chopped pig feet
- Salt, pepper
- Flour
- 2 cloves garlic
- 1 cup water
- 1 cup vinegar
- 1 cup sugar
- 2 tbsp. shoyu
- 1 small piece ginger
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