Pickled Pigs' Feet Recipe
Old-school pickled pigs' feet simmered in vinegar brine with whole cloves, peppercorns, and bay. Gelatinous, tangy, and served cold in their own aspic, Pennsylvania Dutch style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Stockpot
- Chef's knife
- Stove
- Slotted spoon
- Measuring spoon
- Refrigerator
- Serving platter
- Fork
Ingredients
- pigs' feet
- vinegar
- onions
- peppercorns
- cloves, whole
- bay leaves
- salt
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